Southern Cooking: Easy Chicken Breast Recipes

Try these delicious chicken dishes for a happy and well-fed family!

Carolina Chicken and Wild Rice

1 lb boneless skinless chicken breasts
2 ¼ cups chicken broth
1 box wild rice with seasoning packet
½ cup red bell pepper, chopped
½ cup frozen peas, thawed
1 tablespoon olive oil
Parmesan cheese

Heat oil in a large skillet with a top. Add chicken, cook uncovered over med-high heat 12 minutes. Add broth, rice, contents of seasoning packet, bell pepper and peas; mix well. Cover, reduce heat and simmer 10 minutes. Sprinkle with Parmesan cheese and let stand covered 5 minutes before serving. Serves 4.

Sherri Chicken Breast

4 boneless skinless chicken breasts
4 slices Swiss cheese
1 can cream of mushroom soup
1 cup dry sherri
2/3 cup bread crumbs
3 tablespoons melted butter
½ teaspoon poultry seasonings
Olive oil

Place chicken breasts in a baking dish greased with olive oil. Place cheese slices over chicken. Mix soup and sherri and pour over chicken. Sprinkle bread crumbs on top. Drizzle melted butter over top. Sprinkle with poultry seasonings. Bake uncovered at 350 degrees for 22 minutes or until chicken is done. Serves 4.

Baked Chicken Poupon

1 lb boneless skinless chicken breast halves
¼ cup grey poupon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon Italian seasoning

Combine mustard, oil, garlic powder and seasoning in a bowl, mix well. Coat chicken on all sides with mixture (a plastic bag is good for this). Bake at 375 degrees for 20 minutes. Serves 4.

 

 

About Latisha Yarbough

I am a down to earth guy who likes venturing into new grounds

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